Ronald Holloway, Cook
Date of Hire: 2/24/03
January Employee Spotlight
- What are three words to describe West View? Warm, friendly and very interesting
- If you had to eat one meal, every day for the rest of your life, what would it be? American Chop Suey
- Before working at West View, what was the most unusual or interesting job you’ve ever had? Worked in a restaurant for 20 years. Started as a dishwasher, worked as a busboy, waited tables, was a bartender and then a cook.